Order your food or groceries from River Sichuan Restaurant Delivery to your home or office Check full menu and items Safe & easy payment options Please check with staff in Partner Restaurants in advance. The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. For more information, please refer to our Privacy Policy. Get addresses, phone numbers, menus, budgets and book these restaurants directly on BistroChat app Order your food or groceries from Fish Pot Sichuan Restaurant (Mong Lung Street) Delivery to your home or office Check full menu and items Safe & easy payment options Sichuan Lab, G/F, 28 Tai Wo Street, Wan Chai, Hong Kong; +852 3126 6633. Hong Kong’s only Michelin-starred Sichuan brand has opened an even sexier venue in Tsim Sha Tsui. Sichuan Restaurants in Hong Kong. Below are our picks for the places that best represent Sichuan on a plate in Hong Kong. Located within one of the most popular malls in Mongkok, the Sichuan restaurant of LUBUDS group is home to an amazing line up of spicy dishes as well as Cantonese classics. ... HONG KONG Tsim Sha Tsui. As a Chongqinger living in Hong Kong for over eight years, I am always seeking out places that sate my Sichuan cravings, ideally with a friendly corkage policy or a delectable wine list. 10/F, Bartlock Centre, 3 Yiu Wa St., Causeway Bay, Hong Kong China +852 2802 2250 Website + Add hours. Sijie Sichuan Dishes. A selection of larger, more elaborate Sichuan main dishes such as Chongqing-style hot and spicy crabs or steamed pork with rice flour are available for pre-ordering for a minimum of 12 guests. Shop A39, G/F, Kwai Chung Plaza, 7 Kwai Foo Road. 67 reviews #1,135 of 11,776 Restaurants in Hong Kong $$ - $$$ Chinese Asian Szechuan. Sijie Sichuan Restaurant (湾仔), Hong Kong: See 16 unbiased reviews of Sijie Sichuan Restaurant (湾仔), rated 4 of 5 on Tripadvisor and ranked #3,482 of 14,507 restaurants in Hong Kong. (10/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, tel: 2802 2250) is an old warhorse in the Sichuan restaurant scene. *Note: Restaurants may not be operating fully due to Covid-19 regulations; please check with each restaurant for the latest updates. My first blush with Sichuan cuisine was at Chilli Fagara three years back and it has since become a favourite holiday highlight of my friends and family visiting the 852. Yu offers no-frills dining with all the classic Sichuan recipes. I can’t claim to have been to all the Sichuan restaurants in Hong Kong, but I have been to my fair share and here are some of my favourites. Unclaimed. Kowloon (297) New Territories (217) Hong Kong Island (136) Yuen Long (44) Tsim Sha Tsui (41) Mong Kok (40) Tsuen Wan (38) Jordan (30) Wan Chai (28) Hung Hom (28) Tuen Mun (26) Tsim Sha Tsui Station (26) Sham Shui Po (25) Causeway Bay (23) Causeway Bay Station (22) Tin Shui Wai (21) Western District (19) … Over all, if you're visiting Lansing, please consider Hong Kong … Recommended Sichuan Restaurants: Chili Fagara Specialties: Poached Beef Fillet, Mapo Tofu Average cost per person: HK$150 – HK$300 Sichuan cuisine originated when a One of the first Sichuan private kitchens in Hong Kong, Sijie Sichuan Restaurant continues to impress with its vibrant selection of regional favourites, including the show stopping mandarin fish slices poached in chilli broth. Qi - House of Sichuan. Restaurant menu, map for Hong Kong Restaurant located in 48912, Lansing MI, 315 South Homer Street. Many of its delicacies are well-thought out from ingredients to execution, such as adopting a unique firm-textured fish jaguar guapote for their version of fish in chilli broth. Sijie Sichuan Restaurant (湾仔), Hong Kong: See 16 unbiased reviews of Sijie Sichuan Restaurant (湾仔), rated 4 of 5 on Tripadvisor and ranked #3,482 of 14,500 restaurants in Hong Kong. Das Restaurant bietet moderne Interpretation traditioneller Sichuan Gerichte. 8/F, One Pacific Centre, 414 Kwun Tong Road. 4/F, Aura on Pennington, 66 Jardine's Bazaar. Join Asia Miles now and start earning Miles today! The … Restaurants near Mask of Sichuan and Beijing, Hong Kong on Tripadvisor: Find traveller reviews and candid photos of dining near Mask of Sichuan and Beijing in Hong Kong, China. No Sichuan restaurant list should omit Sichuan Cuisine Da Ping Huo (四川菜大平伙). Answer 1 of 3: Any restaurant for authentic Sichuan food in Hongkong? You may indulge in classics such as paper-thin beef slices, Chan’s signature since his former Yunyan Sichuan Restaurant days and a Sichuan specialty, where thinly sliced beef is deep fried and coated with a glossy caramel glaze. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food delivery with just a few clicks! Das Qi House of Sichuan befindet sich im zweiten Stock des J Senses building, welches man am besten über die MTR Station "Wan Chai" erreicht. Order your food or groceries from River Sichuan Restaurant Delivery to your home or office Check full menu and items Safe & easy payment options. Hong Kong. Yet the closing of his signature restaurant did not deter Chan’s passion in the fiery cuisine, as the experienced chef returned with Sichuan Lab last month. Shop A1, G/F, Mei Sun Bldg, 4-20 Kau Hui Chik Street, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php, Xiao Yu Hotpot Restaurant (Prince Tower) 渝味曉宇重慶老火鍋 (Prince Tower). This best-kept secret is home to noodle lovers, and the restaurant’s hot and sour sweet potato noodles are perfect with an al dente texture and a broth with depth, best enjoyed in its lunch set menu that includes a selection of cold vegetable dishes, mouth-watering spicy chicken, and the establishment’s heat-quenching iced cucumber soy milk. Chuan Palace, Shop 501, 5/F Moko, 193 Prince Edward Road East, Mongkok, Kowloon, Hong Kong; +852 2339 1900. I visit this private kitchen regularly. For spice food lovers, the classic Sichuan Mala broth is not to be missed, while those who are keen to try something new can opt for the spicy pumpkin broth and spicy bandit broth available at the Causeway Bay location. Restaurant; Hong Kong; Sichuan; List View Map View Location. Jing Alley, the sister restaurant of Wan Chai’s Flower Drum, celebrates Sichuan dishes without the over-the-top chilli-laden dishes. What seems lacking in other cuisines is found in Sichuan cuisine, as it is famous for having the spiciest dishes in China and Hong Kong. The supreme cabbage consommé is deceptively simple: a clear chicken consommé is served with a wedge of slow-braised napa cabbage, an excellent specimen that highlights the lighter side of Sichuan cuisine. Applications are accepted all year round and are FREE of charge. The shop mostly covers take-away options with limited standing space within. Garoupa, a local favourite fish, gets double billing in Cheung’s execution at China Tang, as he captures the multitude of textures between the fish and tofu in simmered garoupa fillet, tofu, Sichuan pepper, sun-dried chilli and chilli oil. Fiery chillies and bursts of complex flavours are not the only labels to describe Sichuan cuisine correctly. Yu, G/F, 4 Yiu Wa Street, Causeway Bay, Hong Kong; +852 2838 8198. Harbour City’s Fu Rong takes a contemporary approach in the traditional regional Sichuan cuisine. We had a Chinese friend from Jiangxi province visiting us in Hong Kong. Sichuan Lab also offers a variety of hot pot casseroles with a fine selection of sliced meats, house-made dumplings and seasonal vegetables for a warming treat. The braised shrimps with Chinese cucumber and pepper sauce is great for sharing, with an unlikely but indulgent steamed glutinous rice with pork belly and osmanthus a sweet ending to a chilli-rich feast. Behind Twelve Flavors’ striking, traditional Chinese exterior is some of Hong Kong’s best Sichuan food. Share. Dong Lai Shun, B2/F, Royal Garden Hong Kong, 69 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong; +852 2733 2020. 1/F, Kai Tak Commercail Building, 66-72 Stanley Street. Perfect for date nights in the seductive dimmed lights, be sure to order the Chili Dungeness Crab and the Mala Chicken to … List of Best Sichuan Restaurants in Hong Kong Online Reservation . Foodpanda - Local Food Delivery. Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! Restaurant; Hong Kong; Sichuan; List View Map View Location. From numb and fiery mala dishes to complex sweet and sour courses accented with flavours layered with heat and tartness of vinegar, the complexity of Sichuan cuisine is just as variant as the many faces and identities of each dish, moving beyond chilli-oil-laden dishes. Chinese Causeway Bay, Hong Kong Island 勿地臣街1號時代廣場, 13樓1301號舖 , 香港, HK “ This restaurant is conveniently located on the 13th floor of the Food Forum in Times Square. The restaurant also has a second branch at Aubin House on Gloucester Road, Wan Chai. Sichuan peppercorn stewed mandarin fish is refreshing, where the tart broth is richly flavoured with pickled mustard greens, Sichuan peppercorns and a twist of lime juice. Servings for main course tend to be rather large and good for sharing. The establishment is also revamping classics in its new Sichuan dishes collection, notably abalone and assorted seafood with spicy sauce in casserole, a twist on a Chongqing-style spicy chicken casserole, and double-boiled sea whelk and matsutake soup with minced chicken and egg white, an update on double-boiled chicken tofu in clear chicken consommé. Residing within a commercial building on Stanley Street in Central, the aroma of toasted Sichuan peppercorns and black vinegar gives a homely vibe to the eatery. Sijie herself will even come out and chug a … This Sichuan restaurant is located in Wanchai J Senses, with Michelin 1-star status for the last four years but in the recent 2020 list was taken out. It is, however, the cold Sichuan noodles that won the hearts of many. As the temperatures continue to drop in Hong Kong, there is no better time go for Sichuan hot pot. Sichuan cuisine originated when a Sichuan family started serving home-cooked meals to regular clients. Could be in food court, food stall, etc. Not after any fancy expensive restaurant in five star hotels, just the best Sichuan dishes. Helmed by one of the top Sichuan Chef in Hong Kong, Chef Wong Chun Fai, the restaurant has been awarded One Michelin Star since 2016 in the Hong Kong and Macau Michelin Guide. Other recommended Sichuan classics include Cheung’s simmered garoupa with bean sprouts, cucumber, and bamboo shoots in chilli broth and wok-fried sliced beef with Hangzhou pepper and black bean sauce. Hong Kong Restaurant. Housed within the luxurious Landmark Atrium, Lai Sun Dining’s China Tang may be the obvious answer to Cantonese classics and dim sum lunches, but the establishment’s executive chef Menex Cheung is ringing in a surprising handful of Sichuan flavours. I can’t claim to have been to all the Sichuan restaurants in Hong Kong, but I have been to my fair share and here are some of my favourites. Michelin Recommended 2017 . Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Settle in one of the more comfortable booth seating and order Chuan Palace’s spicy dishes as you enjoy them, ensuring dishes remain hot throughout the meal. The cold appetiser of chicken with Sichuan green peppercorn paste is an impressive dish to enjoy as well. Reserve a table at Sichuan House, Hong Kong on Tripadvisor: See 25 unbiased reviews of Sichuan House, rated 4 of 5 on Tripadvisor and ranked #2,347 of 14,549 restaurants in Hong Kong. If going for a vacation, step into a good restaurant to have a taste of the spicy dishes. Kowloon (320) New Territories (229) Hong Kong Island (151) Tsim Sha Tsui (46) Mong Kok (44) Yuen Long (44) Tsuen Wan (41) Causeway Bay (30) Wan Chai (30) Jordan (30) Hung Hom (29) Tsim Sha Tsui Station (29) Causeway Bay Station (28) Tuen Mun (26) Tin Shui Wai (24) Sham Shui Po (23) Western … Noodle bowls are best ordered cart-noodle style, with a soup base and ingredients of your choice. - See 68 traveler reviews, 124 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The Sichuan restaurant’s Chengdu-style boiled jaguar guapote strays from its original form, enriching the broth with green chillies and fresh Sichuan peppercorns for a fresh interpretation. Sichuan Lab (川流) Sichuan restaurants can be speakeasies, too, as evidenced by the secretive Sichuan Lab (川流). (Remember to say “Miles, please” when you pay the bill!) While chilli-laden dishes are popular, it is the masterful technique to handle non-hot dishes that are beyond mellow and mild. When classic Sichuan restaurant Yun Yan closed its doors a few years ago, the city mourned its demise and chef Kenny Chan retired from the vibrant dining scene. Sijie Sichuan Dishes: Best Sichuan Restaurant in Hong Kong!! For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php. Javascript is disabled!common.-_please_enable_js, From noodle houses to fine dining establishments, these are the best restaurants spicing things up with hot chillies and fragrant herbs. Cannot find a particular restaurant here? My first blush with Sichuan cuisine was at Chilli Fagara three years back and it has since become a favourite holiday highlight of my friends and family visiting the 852. 2018 . To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Sichuan © 2021 Tatler Asia Limited. One of the first Sichuan private kitchens in Hong Kong, Sijie Sichuan Restaurant continues to impress with its vibrant selection of regional favourites, including … Following the footsteps of culinary consultant Deng Huadong, a master chef in Chengdu with exceptional expertise in Sichuan cuisine, Elite Concepts’ Deng G is home to some of the most original flavour profiles of Sichuan cuisine. Sijie (10/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, tel: 2802 2250) is an old warhorse in the Sichuan restaurant scene. Twins Liangpi Limited, G/F, 15 Cedar Street, Prince Edward, Kowloon, Hong Kong; +852 6537 3913, Read also: Neighbourhood Guide: What To Eat, Drink, And Shop In Sham Shui Po, Digest Braised tripe and kombu are best enjoyed with our favourite sweet potato noodles and chilli broth. 5801 Smith Rd, Cleveland, OH, 44142-2007 200+ reviews View Foodpanda - Local Food Delivery. In order to provide you with the best possible experience, this website uses cookies. This restaurant provides a certain degree of quality and elegance that, truth be told, probably surpasses that of Hong Kong its self. 2019. Located in Wan Chai adjacent to the wet market, Sichuan Lab is a … Having pleased Hong Kong’s most discerning taste buds for over a decade, San Xi Lou Mid-Levels is synonymous to authentic, quality Sichuan food and hot pot. Start with the restaurant’s popular kung pao prawns, where the addition of vinegar lightens the rich dish, introducing a fruity sweetness to the course. Helmed by Kenny Chan, a veteran chef formerly of classic Sichuan restaurant Yun Yan (雲陽), Sichuan Lab offers modern takes on the broad Sichuan flavour profiles, unrestrained by region. Across the road from the Causeway Bay branch of Sijie is Yu, a petite Sichuan eatery offering everything from hot-and-sour noodles to meats cooked in Sichuan soy sauce marinade. Crazy Noodles, 1/F, Kai Tak Commercial Centre, 66-72 Stanley Street, Central, Hong Kong; +852 2311 3905. Hong Kong has its fare share of great Sichuan restaurants. 1/F, Soravit on Granville Hotel, 29A Granville Road. Sichuan Restaurants in Hong Kong | My Guide Hong Kong What seems lacking in other cuisines is found in Sichuan cuisine, as it is famous for having the spiciest dishes in China and Hong Kong. The restaurant’s bon bon chicken, a reimagined bang bang chicken cold dish dressed with a generous helping of spicy red chilli oil held within a blown-sugar globe, is a nice interactive touch to the spicy dish. Sichuan Lab turns up the heat on our dining scene with a culinary approach that puts emphasis on a full spectrum of flavours, from hot and spicy to sweet and so Served with a generous helping of chopped green onions and toasted peanuts, the chilli topping is well-seasoned and toasted, with just the right amount of sesame seeds, chilli oil and vinegar dressing ready to be tossed just before serving. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. Tel: (852) 2527 7117 | Email: info@qi-sichuan.hk Shop 12, 2/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong HONG KONG | … So if you’re craving that ‘mala’ mouth-numbing and oddly-satisfying burning sensation, look no further than our tried-and-tested recommendations. Sijie (and her eponymous restaurant) was the first to bring untamed, fully-dialed-in Sichuan flavors to Hong Kong. The restaurant’s signature courgette noodles are a modern, Chinese interpretation of zoodles dressed with a sweet soy vinaigrette, a fresh appetiser to welcome spicy courses ahead. Sign up for our newsletters to get all our top stories delivered. Its menu depends on the ingredients chef Wang Xiaoqiong finds in Hong Kong's open-air markets and the … 216-267-7120. Sauteed peanut sprouts are highly recommended, as is the restaurant’s signature poached giant grouper in chilli broth, among other spicy main dishes for sharing. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. SINGAPORE Marina Bay. Hong Kong Restaurants ; Sijie Sichuan Dishes; Search. This hole-in-the-wall Sichuan eatery is the gem of the neighbourhood. Back in 2013, having just moved to Hong Kong and with my … Asia Miles cannot be earned on certain promotional menus during festive seasons. Wing Lai Yuen Sichuan Noodles, Hongkong: 112 Bewertungen - bei Tripadvisor auf Platz 733 von 13.495 von 13.495 Hongkong Restaurants; mit 4/5 von Reisenden bewertet. 8/F, Jardine Center, 50 Jardine's Bazaar. Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000. All photos (124) All photos (124) … Bonus Miles will be credited to the members' account within 7 working days after dine-in date. Chilli Fagara. Sijie Sichuan Private Kitchen Hong Kong, China ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. By continuing to browse, you are agreeing to our, Fortune Kingswood (Former: Kingswood Ginza). Fine execution with balanced flavours is key to Deng G’s success. There are some good Sichuan restaurants in Hong Kong. © 2021 Openrice Group Inc. All Rights Reserved. Sichuan Chili Club, Hong Kong: See 3 unbiased reviews of Sichuan Chili Club, rated 4 of 5 on Tripadvisor and ranked #8,637 of 13,773 restaurants in Hong Kong. The signature dish here is Spicy Chicken in Sichuan Chilli Sauce ($148 for half a chicken, $288 for a whole chicken), which is thought to be one of the best in Hong Kong. Deng G, 2/F, 147 Queen's Road East, Wan Chai, Hong Kong; +852 2609 2328, Read also: Chinese Restaurant The Queen Opens At Tsim Sha Tsui's FWD House 1881. All rights reserved. Sijie Sichuan Restaurant, 10/F Bartlock Street, 3 Yiu Wa Street, Causeway Bay, Hong Kong; +852 2802 2250, Read also: Where To Eat, Drink, And Shop In Causeway Bay. While Dong Lai Shun remains one of the city’s best Northern Chinese restaurants, the Chinese restaurant at the basement of Royal Garden Hong Kong is home to one of Hong Kong’s best Sichuan hot pots, featuring a generous house-blend of spices in its signature Sichuan soup base, a great accompaniment to the restaurant’s homemade meatballs and dumplings. Qi House of Sichuan, Hong Kong Picture: General Tso’s Chicken - Check out Tripadvisor members' 50,939 candid photos and videos of Qi House of Sichuan 3/F, Hua Chiao Commerical Centre, 678 Nathan Road. Sichuan House, Hong Kong: See 27 unbiased reviews of Sichuan House, rated 3.5 of 5 on Tripadvisor and ranked #3,822 of 14,558 restaurants in Hong Kong. Shop R1, 4/F, Island Beverley, 1 Great George Street. Realised by renowned Sichuan cuisine chef Kenny Chan, Sichuan Lab takes traditional Sichuan fare and adds a modern twist. T&C apply. The ‘Sichuan skewers’ are great for sharing with meats and vegetables served in a bundle immersed in toasty rich spicy broth. Chilli Fagara. The restaurant is open just three nights a week. Having pleased Hong Kong’s most discerning taste buds for over a decade, San Xi Lou Mid-Levels is synonymous to authentic, quality Sichuan food and hot pot. Beef offal slices with Sichuan red chilli oil are also a wonderful cold dish to accompany the selection of cold noodles available. Save. 必食酸菜魚、招牌水煮魚、烤魚火鍋、特式麻辣香鍋、重慶麻辣雞煲、辣子雞、川渝小炒，無骨口水雞、水果沙冰、黑糖糍粑，紅糖桂花冰粉. Qi House of Sichuan Restaurant, $$, Chinese, Sichuan, Wan Chai ... Like its downstairs neighbour, there’s a lovely terrace should you wish to sweat out the chilli heat embraced by Hong Kong humidity. China Tang, Shops 411-413 4/F Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong; +852 2522 2148. See all restaurants in Hong Kong. Qi - House of Sichuan, One Michelin Star Sichuan Restaurant in 2016-2019 in the Hong Kong and Macau Michelin Guide. If you’re a Sichuan cuisine connoisseur, you should already be familiar with this artistic restaurant that’s stood the test of time, as it’s one of Hong Kong’s first private kitchens and has been in business for over 20 years. The must-try here is the Boiled Fish with Pickled Cabbage ($198), made with Hakka, Yun Nan, and Sichuan pickled cabbages, boiled in a soup with … Chuan Palace’s signature Sichuan-styled stewed ox tongue is wonderful, where the thick-cut bovine muscle absorbs the spiced broth. On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction. Above all, Hong Kong provides a remarkable selection for vegans and non-vegans alike; most notably, they offer a remarkable menu of analogue meats from "fish" to "duck" to "pork" and on. Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips. Read also: The Best Restaurants In Hong Kong And Macau 2020. For spice food lovers, the classic Sichuan Mala broth is not to be missed, while those who are keen to try something new can opt for the spicy pumpkin broth and spicy bandit broth available at the Causeway Bay location. Other Asia Miles terms & conditions apply, Xiao Yu Hotpot Restaurant (Jardine Center) 渝味曉宇重慶老火鍋 (Jardine Center), Xiao Yu Hotpot Restaurant (QRE Plaza) 渝味曉宇重慶老火鍋 (QRE Plaza), Chili Party (Soravit on Granville Hotel) 麻辣派對 (Soravit on Granville Hotel), Chili Party (Island Beverley) 麻辣派對 (Island Beverley), San Nam Yuen (Hua Chiao Commercial Centre) 新南苑私房菜火鍋鷄煲 (Hua Chiao Commercial Centre), Chinese Sauerkraut Fish (Jardine's Bazaar) 廚十三老壇酸菜魚 (Jardine's Bazaar), Xiao Yu Hotpot Restaurant (Jardine Center). Fu Rong, Shop 201, 2/F Ocean Terminal, Harbour City, 3-17 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong; +852 2388 2008. Jing Alley, G/F, 145 Connaught Road Central, Central, Hong Kong; +852 2868 9801. Opened and operated by two sisters, Twins Liangpi Limited takes great pride in its chilled potato starch noodles, a glutinous noodles that are translucent, chewy and a great canvas for spices and condiments to shine, particularly the shop owners’ house-made chilli oil and a touch of black vinegar. With gigantic dragons spanning the walls, delight your taste buds with fiery fare while taking in the spectacular views of Victoria Harbour at Qi-Nine Dragons. Because the Cantonese palate is lighter than other fiery parts of China, some restaurants tame down the fiery spice levels of Sichuan food in Hong Kong in order to appease the local taste buds. 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