Instructions Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. (If you don’t know how to clean or trim asparagus, tips #4 and #5 of Taste of Home’s 9 Tips for Cooking Great-Tasting Asparagus are helpful.) But if you don’t have access to a grill, oven-baked asparagus is just as delicious and so simple! My most popular main dishes with asparagus on my blog are my Asparagus Sweet Potato Chicken Skillet and my Sausage Asparagus Quinoa Pasta recipes and you should take a look because they are amazing. thanks! The most beautiful asparagus ever! Made with garlic, lemon, thyme, and topped with parmesan cheese. Roasted asparagus is one of my absolute favorite side dishes ever. My most popular main dishes with asparagus on my blog are my, I certainly love these dishes and they used to be my favorite ways to eat, it doesn’t get easier than that, right? Sprinkle lemon zest over asparagus then top with half the cheese. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Yum! Preheat the oven-You want to put your asparagus in a hot oven, so make sure it’s fully preheated to 400 degrees before you start the roasting time. Throw the asparagus in the oven and roast until the asparagus are tender, about 10 to 15 minutes. Sauté for few minutes and toss them with some lemon juice. Using tongs, toss the asparagus so that it cooks evenly. Place lemon slices into pan. Baked Asparagus-How To. . Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. If you love easy salmon recipes, check out this one pan baked herb and parmesan … Beautiful dish and pictures! Enjoy this quick and easy Parmesan Lemon Asparagus Skillet recipe as a healthy side dish during your busy weeknights. definitely a great side i will be making this week. Today I’m sharing all my tips and tricks to have the very best results, filled with flavor and great texture. Place fish onto baking pan and bake for 10 minutes. asparagus- because asparagus can vary so much in size, you may need to adjust the cook time accordingly.Extremely thin asparagus cooked through in as little as 2 minutes, whereas thicker asparagus took as long as 5 minutes; oil-I like to use extra virgin olive oil or avocado oil in the air fryer, as they have a high enough smoke point to not burnStep by step directions Wash the asparagus and trim the bottom inch of so of each stalk to get rid of the tough, fibrous part. Required fields are marked *, Your Rating * You may have been wondering why there isn’t that many recipes for asparagus … Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Not pictured is the lemon that got squeezed on top to add just enough tanginess to complement the rich parmesan and caramelization on the asparagus. Place into oven and roast for 8-10 minutes, or until tender but crisp. I’ll be keeping this recipe for a snack or yummy side dish for chicken or fish as I attempt to get the mister and I eating healthier. Place asparagus in the … Your email address will not be published. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). This recipe is made in 5 minutes, which is great when you don’t have much time to prepare a healthy and delicious meal for you and/or your family. This asparagus … Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Coat fish in flour, lemon mixture and then coat in the Parmesan and Panko mixture. Place asparagus in a large shallow bowl. Can’t wait to make it! Thank you for the recipe!! Drizzle with olive oil and lemon juice, going from … The timing will depend on the thickness of the asparagus. It will depend on how tender you want your asparagus to be. Since you are dealing with two separate dishes (i.e. Mm… Asparagus! Asparagus is one of those veggies that I absolutely cannot get enough of. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Heat butter or olive oil in a large skillet over medium heat. Rinse and dry your asparagus-Clean your asparagus with water and dry it well. Asparagus … Excellent Now check your email to confirm your subscription. Cook for 5-7 minutes. Preheat the oven to 425°F. I didn’t really eat asparagus growing up (except for the one time my aunt grilled some and smothered them in butter and I fell in love). Love this recipe!!! I mean, it doesn’t get easier than that, right? Remove pan from oven, turn fish over and add asparagus. All you need to finish the dish is a sprinkle of kosher salt and a few grinds of fresh pepper. Cook for 1 minute. Lay lemon slices under and over the asparagus spears. I tweaked it slightly, there’s a local company called Great Oil who does infused olive oils (among other things), I used garlic infused olive oil along with some garlic powder, did it at 375F for 15 min (I was using the oven for something else), was delicious! 2. if (Math.random() > 0.5) { . Step #6 – Remove the asparagus from the oven and squeeze 1/2 a lemon (about 1 tbsp) over the hot asparagus. Add asparagus, salt, pepper, dried oregano, and Italian seasoning in the skillet. I didn’t add parmesan and lemon, but I love you did. It was easy and awesome. Easy Oven Baked Asparagus. You can make it and serve with some, Easter, gluten-free, low-carb, side dish, Special Diet, spring, vegetarian. Heat a large skillet over high heat. Best of all, you can control exactly how much lemon juice and Parmesan you want. Not Good It is sure to be a favorite meal this Spring and Summer! Finally, grate fresh Parmesan over the asparagus after it is cooked. But don’t be fooled – these three simple additions bring in so much flavor to such an easy side dish. A good way of telling where you should cut is to bend one stalk of asparagus toward the bottom until it snaps off. This Lemon Parmesan Roasted Asparagus recipe is one that happens a lot around here. }); chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; However, I’ve changed my mind since I’ve made this Parmesan Lemon Asparagus Skillet. Rating… This sounds really good. Sheet pan salmon and asparagus. window.adthrive.cmd.push(function() { Please try again. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); 3. This gluten-free and low-carb side dish is a perfect choice for you who want to eat asparagus but doesn’t want to make the same recipe over and over again. Now this is just as simple as roasted asparagus with a few easy additions – freshly squeezed lemon juice, pressed garlic, and a sprinkling of freshly grated Parmesan cheese. I made this tonight for the 3rd time. On a baking sheet, arrange the asparagus in a single layer. the chicken and the asparagus), I recommend preheating the oven and assembling the asparagus as a first step. Add the onions and garlic and cook, stirring … Thank you. I certainly love these dishes and they used to be my favorite ways to eat asparagus. Add the olive oil and garlic. What you need to do is to season the asparagus with salt, pepper, dried oregano, Italian seasoning, and parmesan. Bake at 400°F for 12 minutes or until asparagus … Who doesn’t like a really tender or crispy roasted asparagus? Once it's hot, add the oil and asparagus. 3 tablespoons freshly grated Parmesan cheese; Juice of 1/2 a lemon; INSTRUCTIONS. If desired, serve with lemon wedges. asparagus with lemon and parmesan: a 5-ingredient recipe This is a typical Italian dish, where a few everyday ingredients are allowed to breathe and shine, enhancing each other’s natural flavor. Awesome recipe , Roasted asparagus is so yum! Or a yummy quinoa salad with chopped asparagus? I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! That’s it. Just discovered damn delicious & as a pre diabetic type 2 veggie I am luvin your site Mmm mm. Top fresh asparagus with butter, garlic and parmesan cheese … … But after I made the parmesan lemon zucchini last week, I decided to give that flavor combo a try with these. Heat oven to 425 degrees. Awesomely delicious. Last week I made a shrimp and asparagus stir fry that even my picky, veggie hating fiance liked. It will find a place of honor among the “keepers”. Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipes updates. Trim your asparagus-Remove the tough, woody ends and discard them. i dont think you can ever go wrong with the flavours of parmesan and lemon together.. love a good asparagus dish also! When I take a pan of this lemon parmesan asparagus out of the oven, I usually munch on it, until I realize that I have myself consumed half the pan and have ultimately become a vegetarian for that night. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. Having a bit of a crunch creates texture and adds to the overall dish. } else { This meal is incredibly easy to make and there are so many amazing flavors. Currently cracking up laughing at how we almost posted the same thing today! I really hope you enjoy this recipe and let me know how it turns out. He even declined when I offered to sprinkle on some more Parmesan (and he never says no to more cheese). And use fresh lemon! With only 4 main ingredients, asparagus, lemon, caesar dressing, and parmesan, you had a weeknight side dish ready to go in just 20 minutes. After all, you can never have too much Parmesan cheese! }); Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. I could eat asparagus every single day. Definitely putting this recipe into the rotation. Lemon zest (zest of 1/2 lemon); use a microplane to zest it right onto the asparagus; Step 3: Roast in the oven: 10 to 15 minutes at 425! Chopped asparagus in a velvety cream sauce, flavored with parmesan cheese and a pop of red pepper is a recipe for pure comfort. And if you double the Parmesan cheese – well, I definitely won’t be the one judging. Pinning , Beyond gorgeous! Especially with Parmesan cheese…..cheese on all the things please! This much-loved vegetable is always so delicious in the main dish. This was a hit! (Make sure the asparagus is completely dry before adding it to the pan to avoid any oil splatters) After 3 minutes, add the garlic to the pan. , was I in for a treat asparagus dry and spread it out in the hot asparagus seasoning, Facebook... Required fields are marked *, your Rating * Rating… Excellent good not... Of red pepper is a sprinkle of kosher salt and freshly ground black pepper, to taste you like Parmesan. Combination of fresh pepper little crunch with Panko and/or breadcrumbs! combine the first 6.... Like this Parmesan lemon asparagus skillet recipe as a first step for 8-10 minutes, or,. ( i.e immediately, tossed with garlic, and Parmesan thickness of the tough, fibrous part takes! Cheese ) for every 25 degree difference, I ’ m sharing my... 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